A Family Legacy of Excellence

PizzaHaus is owned by Dorothy and Edison. The enterprising couple came from 3rd generation of bread shop owners. In 2014, the couple began to think of innovative ways to increase their income. Relying on their regular bread line was not sufficient to survive. Edison chanced upon a pizza cart. He realized that it would be a great addition to their own bakeshop. Thus, the couple began to experiment and sought feedback from family and friends. Edison intensely experimented with dough preparation while Dorothy searched for the excellent pizza sauce and toppings. By January 2015, the first take-out counter near BMC Hospital opened. Three months after, another branch opened in Panganiban Drive. The couple now has grown to 21 company-owned stores in the Bicol Region.

To provide our customers with affordable and delicious foods without sacrificing the quality and taste.

• To build long-term relationships with our customers and provide exceptional customer services by pursuing business through innovation and advanced technology.
• To provide employment and opportunity for a better standard of living to our employees.

• To provide quality products exceeding the expectations of our customers.
• To become the top of mind for a place, go to pizza of every family.

We treat our stakeholders with respect through business ethics, integrity, creativity, and innovation.

Regional Expansion builds a good reputation for every family and becomes a key player in the food industry market.